Experience the spirit and resilience of Rwanda, one cup at a time with our COOPAC Bourbon coffee.
Sourced from the scenic Gisenyi region, this coffee encapsulates the unique taste profile that Rwanda’s flourishing coffee industry is celebrated for. Each roast–light, medium, and dark–offers an exploration into the diverse flavor expressions of the exquisite Bourbon variety. Despite its tumultuous past and devastating events, the “Land of a Thousand Hills” has emerged stronger and more determined. Today, Rwanda is a cherished name in the global coffee industry, contributing less than 0.2% to the world’s supply, yet leaving a significant impact with its quality.
Sip, savor, and celebrate Rwanda’s inspiring journey with us.
1904: Rwanda
4.8/5 based on 1443 reviews 
Light
Medium
Dark
Experience the spirit and resilience of Rwanda, one cup at a time with our COOPAC Bourbon coffee.
Sourced from the scenic Gisenyi region, this coffee encapsulates the unique taste profile that Rwanda’s flourishing coffee industry is celebrated for. Each roast–light, medium, and dark–offers an exploration into the diverse flavor expressions of the exquisite Bourbon variety. Despite its tumultuous past and devastating events, the “Land of a Thousand Hills” has emerged stronger and more determined. Today, Rwanda is a cherished name in the global coffee industry, contributing less than 0.2% to the world’s supply, yet leaving a significant impact with its quality.
Sip, savor, and celebrate Rwanda’s inspiring journey with us.
Tasting Notes
Tasting notes are the natural flavors found in coffee. These tasting notes vary based on environment, soil and weather.
Behind the bean
The Process
Most of the land where farmers cultivate their coffee is hilly or mountainous. About 10% of the farm area has small river crossings, which farmers protect by planting native species of enset (false banana), grass and other vegetation. 40 to 70% of the farms have shade trees and a canopy layer composed of mainly native tree species. Trees range in age from 5 to 15 years.
About the Coffee
At Uncharted, we pride ourselves on sourcing only the finest coffee beans from around the globe, each one scoring 85 or above on the specialty coffee grading scale. Our commitment is to bring you exceptional flavors and unparalleled quality.
Our journey begins with carefully chosen coffee farms that share our passion for quality and sustainable practices. We establish direct partnerships with local growers in renowned coffee-producing regions such as Ethiopia, Colombia, and Guatemala. This not only ensures that we receive the best of their harvests but also supports the farmers and their communities.
Each batch of our beans is meticulously tested and graded by certified experts to guarantee they meet the high standards of specialty coffee. These beans are then roasted to perfection, creating distinct and complex flavor profiles that cater to every palate.
"Wow, this coffee is so smooth"
Eden Marquis • Fashion Week Influencer
A Journey of Flavors
The Roasts
Each month, we create three distinct roasts of the same exceptional bean. Discover the nuanced flavors each roast unveils and enjoy the journey of coffee exploration from the comfort of your own home.
Light
Our light roast offers a taste that’s lively and crisp, capturing the original, inherent flavors of the beans. With its pronounced acidity and clean finish, it’s a refreshing start to your coffee journey.
Medium
Our medium roast marries the natural flavors of the beans with those developed during roasting. It offers a well-rounded flavor profile and a pleasing aroma, making every sip a satisfying experience.
Dark
Our dark roast offers a bold coffee experience. Its robust, full-bodied profile reveals rich notes of chocolate and caramel with a hint of smokiness, making it a truly indulgent treat.
With Our Exclusive, One-Of-A-Kind, Limited-Run Roasts, We Invite You to Taste and Experience Rare Coffee from around the World, with Every Sip Acting as a New Stamp in Your Flavor Passport.
“This coffee [1904: Rwanda] is delicious without adding creamer or sugar.”
Kelly • Market for Makers